A Simple Yet Gourmet Turkey Burger Recipe

There's something a turkey turkey is much more complex and flavorful than a chicken burger and much healthier than the beef burger.

To make a turkey recipe that super moist and tasty burger, you will need the following ingredients: 

To make the pie recipe turkey burger

1 large slice of artisan bread or panko (Japanese bread crumbs)

4 leaves of fresh sage
1 teaspoon fresh thyme leaves
1 teaspoon fresh parsley
1 clove garlic, crushed
1 pound fresh turkey
1 large brown egg
splash of cream
sea ​​salt and freshly ground black pepper to taste
olive oil
turkey burger condiments and extras recipes
4 slices of Swiss cheese
sauteed mushrooms
sliced ​​red onion
organic baby lettuce
4 slices of tomato
4 large slices of bread, toasted
Dijon mustard sauce honey 
Combine bread grilled with herbs and garlic in a food processor. Mix until bread is fine breadcrumbs. If you skip this step uses panko and mix herbs and garlic with the panko in a bowl.

Transfer the bread crumbs in a large mixing bowl. Add ground turkey and all other ingredients listed for the turkey burger. Mix well and form 4 patties hand turkey. Then neglecting patties and place in the refrigerator for at least an hour.

Heat a large nonstick skillet over medium high heat. Brush the patties with olive oil and place them at the hot pan. Each side door Pan turkey for 5 minutes. Add ¼ cup water to the pan and cover with lid. Reduce heat and let the turkey burgers with steam for 12-15 minutes. Remove the lid and place the Swiss cheese in the last few minutes of baking cakes to melt it a little.

Spread your sauce and honey Dijon mustard on both sides of the toasted buns. Place turkey meatballs in the bottom of the pan, cover with organic baby lettuce and red onion, sauteed mushrooms, a slice of tomato and garnish top of cake and serve! Have a good time!