Best Hamburger Recipe Ideas : How To Make Mackerel Burgers

             Looking for something totally different to eat for dinner? Want to serve something unique while all other grilled meats and vegetables grills? Maybe you want a thin burger fish instead of pork or beef. Could you be looking for a great way to serve your favorite tasting fish guy? Regardless of why you might be looking for ways to make mackerel burgers, you'll find it one of the best hamburger recipe for those who like to fish and want to try something different and tasty ideas.

Experiment with different types of burgers Recipes 

You, your family, friends and associates can have some fun while you experiment with different types of burger recipes. You adapt a meat or burger or choose the types of vegetables hamburger buns, you may want to use, variety is always a good thing. Try topping and different dishes and serve toppings to choose.

Adaptation burger recipes to suit your needs 

You might even consider rolling these crumbs crushed mackerel burgers before cookies cool in refrigerator. Select the cookies used to add flavor, so you can choose to use squares or circles of salty snacks in the recipe. Instead of frying in oil or bacon fat, you may want to take a heavy paper on the grid before the heat is gone and then grill your burgers mackerel. Meeting the needs and desires of your family and friends while preparing meals.



Burgers recipe for mackerel 

What you need

1 cup cracker crumbs
3 tablespoons chopped onion
3 tablespoons lemon juice
1 large egg
1 teaspoon Worcestershire sauce
1 15.5 oz can mackerel
2 tablespoons vegetable oil or bacon juice
Hamburger Buns
tartar sauce
chili sauce
making

Prepare a baking sheet by lining medium size with wax paper, parchment, plastic wrap or foil. Set aside until needed.

Crumble enough cookies 1 cup cracker crumbs, set aside until needed. Finely chop a fresh onion or use dried minced onion in lemon juice before adding these ingredients to the mix. Set aside until needed

Using a medium to large bowl, add the large egg and beat with a whisk, then add the Worcestershire sauce and continue mixing. Add the mackerel, onion, lemon juice and cracker crumbs. Mix until well blended.

Divide mixture evenly into 6 portions. Form these parts beef burgers. Place on baking sheet and let it relax in the refrigerator for 20-25 minutes before cooking.

In a large pot or pan vegetable oil or bacon drippings over medium-high heat warms. Add mackerel burgers in the pan without overloading the tray. Cook 3-4 minutes per side until lightly browned.

Serve with toasted hamburger buns slathered with tartar sauce home or chili sauce. Garnish with fresh vegetables.